Pasta Fagioli
So easy, so quick, so good! This is a simple one pot version of a classic, perfect for a weeknight dinner or weekend lunch.
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So easy, so quick, so good! This is a simple one pot version of a classic, perfect for a weeknight dinner or weekend lunch.
Slightly sweeter than a traditional English scone and with a flaky texture, this Yankee version goes great with tea or coffee.
This dish makes a tasty breakfast or brunch treat. It’s similar to fried rice in that you can add other leftovers or other ingredients to make it yours.
Who doesn’t love pizza? This versions crispy crust, gooey cheese, and easy prep don’t disappoint. The high temperature and pre-heated stone are key in simulating a real pizza oven.